Something Personal
Factors of Happiness (thanks to the lead learner who passed this along to me!)
This infograph titled “8 Factors of Happiness” is worthy of
revisiting whenever you notice discomfort. I’ve found the quickest way to
dispel unhappiness is to ask myself introspective questions to find the source.
Based on these 8 factors of happiness, I would ask myself:
- Am I feeling
suspicion and resentment?
- Am I living
in the past (or in the future)?
- Am I wasting
time and energy fighting conditions I can’t change?
- Am I
isolating myself or withdrawing from the world?
- Am I
indulging in self-pity?
- Am I
expecting too much of myself?
I then continue the line of questioning to gain more
self-awareness or I pivot to an easy gratitude practice, like listing 10 things
that make me happy on my fingers. This usually gets me out of my head and back
to the present moment, as well as in alignment with the values and experiences
that make me happy. — CD
Something Professional
Feast: lunch and plan. Click on the link if you are a classroom teacher.
Click here to sign up for a plan and duty free lunch for FEAST!
Week of Feast reminders
There are a lot of moving parts next week. I ask for flexibility and
understanding if things change or shift from what was planned. Everyone is
doing their best and juggling a lot. Time to show why QUEST is the best school
around!
◦ We have people in new roles or new to QUEST this year. Feast pros look out
for the newbie’s. Lastly, if you don’t know,ask someone. This isn’t the time or
place to go rouge.
◦ We are guests in the kitchen. Leave it cleaner than you found it. Rules are
different in this kitchen than your kitchen at home. Make sure you are extra
kinda and friendly to the kitchen staff.
◦ Make sure you are using gloves at all times when handling food.
◦ Food should never be left out unattended or on the floor.
◦ Make sure you fill out Google docs in email sent by me. This is what is going
to be used to create schedule for reheating food and when we will need to use
the kitchen
◦ Bre created an ingredient and allergen card to put in front of EACH dish. I
will email them out and Bre printed out copies and put them in the office.
Allergy kids should be first through the lines. This will help cut down on
cross contamination. Please remind servers of this and looking for allergy
stickers.
◦ Pole point parents will coordinate with Lyza day of Feast for getting things
out of coolers and food when it is ready. This is to prevent too many cooks in
the kitchen.
Lastly, thank you for your cooperation! This is the 29th QUEST Feast, let’s
make it the best yet!!
November 14
There will be no specials on November 14th. This is considered a consultation day. Please follow the previously shared schedule for the 21st.
Reminder for Classroom Teachers:
Classroom teacher assessments need to be in eDoctrina by the end of the day on Monday, November 13.
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